The Great British Food Tour
by Jenny Linford
ISBN: 9780008697952
Published: 2025-04-10
Cooking
Supported by the National Trust. Fascinating and entertaining entries about Britain's greatest dishes and ingredients. Includes recipes for ten classics. Beautifully illustrated. A journey around the greatest dishes, local specialities and iconic ingredients Britain has to offer. Sprinkled with recipes and ruminations and with a hearty helping of history. Your go-to guide for the best Cornish pasty recipe, the surprising history of rhubarb, the origin story of the deep-fried mars bars and a verdict on jam-or-cream-on-top and tea-or-milk-in-first.
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