FERRAN ADRIA & EL BULLI H/B Z21

Name: FERRAN ADRIA & EL BULLI H/B Z21
Author: Jouary, Jean Paul & Guillamet, Francesc
ISBN: 9780233003832

by Jouary, Jean Paul & Guillamet, Francesc

ISBN: 9780233003832

Published: 2013

Cooking, Spanish

Has cooking become an art form? One can claim without exaggeration that the Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet and his restaurant, El Bulli, was consistently rated as the best in the world. This book evocatively pictures the experimental culinary creations of Ferran Adria, artist-chef.