Thai Cookery Secrets
by Kris Dhillon
ISBN: 9780716022275
Published: 2010
Cooking
Lets you discover how to create delicious Thai dishes using easily available ingredients and with little effort. This title explains the basic principles of Thai cooking. It covers such recipes as: perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes, and a large variety of curries.
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