Handbook of plant and animal toxins in food
by Gulzar Ahmad Nayik
ISBN: 9781032013954
Published: 2022
Food
Commencing with a brief introduction of food toxins, this book will be designed in such a way that the readers will be introduced to toxicity, safety, occurrence of each toxin selected.
Compare Prices
-
The BookmarkIn StockChecked: 6 days ago€215.99+ €5.95 shipping€221.94
-
EasonsIn StockChecked: 51 days ago€246.50+ €0.00 shipping (Free over €10)€246.50
You Might Also Like
Chemical and Functional Properties of Food Components
Hanna Staroszczyk
An Alphabet For Gourmets
M. F. K. Fisher
The Vegan Evolution
Gregory Tague
Lancashire's Food and Drink
Emma Kay
The Fate of Food
Amanda Little
Tiny Moons
Nina Powles
No Image
Amanda Little: The Fate of Food
Little, Amanda
Judith Kerr