Food policy in the United States
by Parke Wilde
ISBN: 9781032487007
Published: 2025
Business & Economics
This 3rd edition is a timely update to the leading textbook dedicated to all aspects of food policy in the U.S. It is essential for students, researchers and policymakers seeking to understand U.S. food policy from a range of interdisciplinary backgrounds, including food studies, agricultural and food economics and policy.
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