Ferment

by Kenji Morimoto

ISBN: 9781035053742

Published: 2025-04-24

'This book is fantastic. Super clear explanations and plenty of options for the beginner fermenter' - Customer Review 'Kenji is a fermenting guru and this book is a masterclass in fermentation' - Tim Spector 'An open-hearted collection of stories, practical tips and excellent recipes' - Ottolenghi Test Kitchen FERMENT gives you all that's needed to start on the adventure of fermented foods - whether you want to make simple pickles, prepare miso from scratch or discover flavour-packed recipes to cook with shop-bought ferments. Pickles and ferments bring so much flavour and variety to meals and are easy to make, but they can seem daunting. Enter third-culture cook and fermenting expert Kenji Morimoto, who shows just how simple it is to introduce homemade kimchi, sauerkraut, kombucha, miso, super-quick pickles and more into your everyday cooking with delicious, gut-healthy results. Recent research encourages us to eat thirty plants a week to help our microbiome to thrive. Thanks to...