Annabel Abbs: The Language of Food

Name: Annabel Abbs: The Language of Food
Author: Abbs, Annabel
ISBN: 9781398502222

by Abbs, Annabel

ISBN: 9781398502222

Published: 2022-02-03

Biographical fiction

Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.

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