From Scratch: Sourdough: Slow Down, Make Bread [2023]
by Morton, James
ISBN: 9781787136953
Published: 2021-03-18
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers? Extracting from and updating his book Super Sourdough, James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With more than 40 sourdough recipes including basic loaves and rolls, baguettes, bagels and buns, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers...
Compare Prices
-
Chapters BookstoreOut of StockChecked: 11 days ago€9.99+ €5.00 shipping (Free over €30)€14.99
-
Liber BookshopOut of StockChecked: 10 days ago€14.50+ €4.50 shipping (Free over €50)€19.00
You Might Also Like
The Big Book of Bread
James Morton
From Scratch: Brew: Slow Down, Make Beer [2023]
Morton, James
James Morton: Krays: The Final Word
Morton, James
Super Sourdough
James Morton
James Morton
How Baking Works
James Morton
Brilliant Bread
James Morton
James Morton: The Mammoth Book of Gangs
Morton, James