A Bird in the Hand
by Diana Henry
ISBN: 9781845338961
Published: 2015
Cooking
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book.
Compare Prices
-
Liber BookshopIn StockChecked: 9 days ago€19.95+ €4.50 shipping (Free over €50)€24.45
-
Chapters BookstoreOut of StockChecked: 42 days ago€28.60+ €5.00 shipping (Free over €30)€33.60
-
Dubray BooksIn StockChecked: 43 days ago€31.90+ €0.00 shipping (Free over €0)€31.90
-
Books.ieIn StockChecked: 22 days ago€34.00+ €6.00 shipping€40.00