100 Quick Stir-Fry Recipes

Name: 100 Quick Stir-Fry Recipes
Author: Ken Hom
ISBN: 9781849901475

by Ken Hom

ISBN: 9781849901475

Published: 2011

Cooking

From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.

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