Spices, Salt and Aromatics in the English Kitchen

Name: Spices, Salt and Aromatics in the English Kitchen
Author: Elizabeth David
ISBN: 9781902304663

by Elizabeth David

ISBN: 9781902304663

Published: 2008-02-19

Cooking

Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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